Contact me to book your own private or group cooking class…
or
On the last Thursday of every month Come and join me for some tips and tricks to help your plant based food game, a glass of wine, and a sit down meal. These are going to be so fun…and informative!
April 25 2019
Where Do I Get My Protein?
Join Chef Chris as he shows how easy, affordable and delicious it can be to get complete proteins, and all of your nutritional needs from plant based sources. Come learn to make broccoli soup, salad w nut cheese, tempeh , black bean brownies w hot fudge sauce and cashew ice cream
May 30 2019
Cooking for plant based guests
Plant based folks coming over? Don’t panic, Chef Chris will show how to make beautiful satisfying dishes that everyone can celebrate! Come learn to make parsnip soup, mushroom filo packets, miso gravy, broccoli with “cheese” sauce, ginger cake w caramel sauce.
June 27 2019
Making Plant based food delicious!
Umami is the magic 5th flavour that everyone is talking about. Western cuisine relies heavily on animal products to provide it. Without it, food is not nearly as delicious. Chef Chris will show you how to infuse your plant-based dishes with umami…making them lip smacking, satisfying and irresistible! Come and learn to make Miso Soup, Umami Bomb Best Pasta with `neat` balls, apple cake with miso caramel sauce and coconut whip cream!